I LOVED this. Read all about it here.
Saturday, December 8, 2007
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About Me
This blog is a record of my various simple food ideas and found recipes that I can refer to when needed. I graduated from L'Academie de Cuisine in the Pastry Arts program in 2005 and have enjoyed using the skills I have learned in my own kitchen. I love to cook for my family, friends, and me! Please feel free to browse, but keep in mind that this in not a testament of what I leaned in school. I was taught so many things I wouldn't use on a day to day basis. These dishes are just quick dinner experiments or fun treats. When I started this blog I already had dozens of pictures that I didn't quite remember the exact recipes. I am trying to record them now with the more recent ones so you can make them yourselves if you feel so inclined. I am constantly trying to improve my dishes and photographs so this sight is a work in progress. If you need the recipe to one of the dishes without one, comment with any questions and I'll be happy to answer. Bon appetit!
Labels
- Breads (8)
- Casseroles (3)
- Chicken (4)
- Desserts and sweets (20)
- Ethnic (7)
- Fish (3)
- Hors D'oeuvres (4)
- Meat (10)
- Misc. (5)
- Pasta (8)
- Pizza (4)
- Pot pie (3)
- Sandwiches (4)
- Sides (2)
- Soups and salads (13)
- Vegetables (11)
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