I doubled this recipe and made it into a pound cake. It weighted a TON, and was so moist, dense, and delicious. If I was feeling extravagant that night, I'd have put a white chocolate ganache glaze, and served it with ice cream and fresh whipped cream, but for a stake function, they just got a powdered sugar dusting.
Wednesday, February 27, 2008
Chocolate Banana Bread
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1 comments:
Holy Cow, Emily! This looks good. I need you to start posting healthy things cause every time I look at your blog I want to make the food. I am trying to loose weight, so if doesn't help... :)
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