I think I've finally caught up. From now on it will be one food at a time. Maybe I can give more details or recipes from here on out.
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About Me
This blog is a record of my various simple food ideas and found recipes that I can refer to when needed. I graduated from L'Academie de Cuisine in the Pastry Arts program in 2005 and have enjoyed using the skills I have learned in my own kitchen. I love to cook for my family, friends, and me! Please feel free to browse, but keep in mind that this in not a testament of what I leaned in school. I was taught so many things I wouldn't use on a day to day basis. These dishes are just quick dinner experiments or fun treats. When I started this blog I already had dozens of pictures that I didn't quite remember the exact recipes. I am trying to record them now with the more recent ones so you can make them yourselves if you feel so inclined. I am constantly trying to improve my dishes and photographs so this sight is a work in progress. If you need the recipe to one of the dishes without one, comment with any questions and I'll be happy to answer. Bon appetit!
Labels
- Breads (8)
- Casseroles (3)
- Chicken (4)
- Desserts and sweets (20)
- Ethnic (7)
- Fish (3)
- Hors D'oeuvres (4)
- Meat (10)
- Misc. (5)
- Pasta (8)
- Pizza (4)
- Pot pie (3)
- Sandwiches (4)
- Sides (2)
- Soups and salads (13)
- Vegetables (11)
2 comments:
Girl all I have to say is WOW!! You sure do know how to cook. How do you and KC stay so thin!
Nothing boring about your meals! All so yummy sounding and gourmet looking! KC is one lucky guy...
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